Here’s a quote from my poor, deprived husband (yay), “Nobody has everrrr made me monster cookies before!” So tragic. So we decided to jump start our Cookie Friday tradition (borrowed from Tina at Carrots ‘n’ Cakes) with these Monster Cookies with a recipe from Brown Eyed Baker. I used both white and chocolate chips, regular and PB M&Ms. The PB M&Ms were, of course, far to large for this sort of endeavor and split at the seams. But who can resist using them anyways?

This is what our sister-in-law, Lisa, has dubbed Kevin’s elf face. I love it to pieces! He just gets so excited about yummy cookies!

While I was whipping up the cookies, Kevin James was preparing a late luncheon for us. Check out these awesome mini pizzas we made using 100-calorie flat bread. Hello, portion control! One side is pesto sauce and the other is red sauce! They were amazing!

I’m off to relax with my super cute husband. Do you know that when I was editing the photo of the monster cookies he suggested I use the “red eye reduction” feature? So hilarious. I bet that would’ve gone over really well with the M&M’s!

Two important questions: Can you send us your favorite Cookie Friday recipe? youblinkimgone@gmail.com
Second, do you live nearby so I can pawn off leftovers on you? I love to bake, and I prefer not to do the math involved in halving recipes!