2 Ingredient Valentine Fudge

My mom sent me this recipe! She knows me so well.

It’s so genius that I hate to share, but hey, I’m a giver! I brought them into the office, and I was secretly happy that nobody asked for the recipe this time. :)

2 Ingredient Valentine Fudge (via cookies&cups)


  • 1 (16 oz) can of strawberry frosting
  • 1 12 oz bag of white chocolate chips


  1. Prepare a 9×9 pan by spray lightly with cooking spray.
  2. Over a double boiler, or in the microwave, melt your white chocolate chips.
  3. When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
  4. Spread in your prepared pan and place in fridge to set for 30 minutes.
  5. Cut into squares (or HEARTS) to serve.

Did you see those two ingredients? Do you realize that they’re in one aisle at Target. I could almost grab one ingredient with each hand while standing in one spot.

I’m a sucker for those chocolate brown eyes so Boyd got the leftover frosting container to lick out. I had to take the paper label off first otherwise he would have eaten it. Silly Boykins!

I felt Kevin’s smile for the fudge picture was a little lackluster so I told him,”Smile like you’re me on our wedding day.” It worked.

Quick mini lunch because I’m on my way to the gym! I’m checking out the interenets for a Valentine Cookie Friday idea. I don’t really want to do anything red velvet or cutout.

Any ideas? xoxo